Drinks Menu
Cocktails
Wild Eden
Bombay Sapphire, Chambord, bay leaf syrup, lime juice, egg white, garnished with an edible flower
15
Red Sea Margarita
Hornitos tequila, Aperol, Saint Germain, sumac syrup, lime juice, garnished with sumac rim
15
Saffron Gold
Courvoisier Cognac, Pierre Ferrand dry curacao, lemon juice, saffron simple syrup, garnished with saffron threads
16
Middle Eastern Old Fashioned
bulleit bourbon, fig syrup, cardamom bitters, old fashioned bitters, garnished with dried fig
17
Bitterheart
Titos vodka, pomegranate juice, sumac syrup, and lime juice and topped with prosecco. garnished with pomegranate seeds
14
Frosé
fresh strawberry, rosé and vodka
15
Frozen Margarita
organic lemon and lime juice, Tequila, and triple sec
15
Cold Brew Martini
Kahlúa, cold brew, and titos. garnished with shaved chocolate and a toasted marshmallow
16
Spicy Margarita
EL JIMADOR, TRIPLE SEC, FRESH LIME JUICE, SIMPLE SYRUP, CRUSHED JALAPENO, GARNISHED WITH JALAPENO
15
Beers
Bottled
PERONI
7
CORONA EXTRA
7
ASLIN (power moves)
11
bOLD rOCK
7
WHITE CLAW (BLACK CHERRY)
7
WHITE CLAW (MANGO)
7
KALIBER (NON alcoholic)
6
On Tap
STELLA Artois
9
Pilsner - 5% ABV - 24 IBU
DEVILS BACKBONE Vienna lager
9
Lager - 5.2 % ABV - 18 IBU
Lagunitas
8
IPA- 6.2% ABV - 52 IBU
ASLIN
9
Volcano Sauce - Sour - Smoothie/Pastry - 6% ABV
SOLACE
9
Partly Cloudy - IPA New England - 7.2% ABV
ALLAGASH WHITE
9
Wheat Beer- witbier / Blanche - 5.2 % ABV - 13 IBU
OLD OX
6
HOP Camo - IPA - American - 6.6% - 31 IBU
Miller Lite
8
Lager- American Light - 4.2% ABV - 10 IBU
Wine by the glass
Red
Malbec, Mayol, Mendoza, ARG
12
Pinot Noir, Foulage Gaulois, Languedoc
14
Cabernet Sauvignon, Las Mulas, Central Valley, CH
11
Syrah, Domaine Villard, Appel des Sereines, Fr
13
Tempranillo, Vina Real Crianza, Rioja, SP
13
White wine
Chardonnay, Thomas Henry, Sonoma, USA
12
Pinot Grigio, Ornella Molon, Venezia, IT
10
Sauvignon blanc, Wildsong, Marlborough, NZ
12
iesling, Carl Graff Kabinet, Mosel GE
13
Domaine Aureillan, Provence, FR
15
Sparkling
Cygnus
14
Miguel Torres
14