12 Hidden Gems on the Menu at Ivy by the Lake, Sterling, VA

Nestled along the picturesque shores of Sterling, Virginia, Ivy by the Lake is not just a dining destination, but a culinary journey waiting to be explored. While their signature dishes are crowd-pleasers, the hidden gems on the menu are equally enticing and deserve a spotlight of their own. From innovative appetizers to delightful desserts, let’s uncover the hidden treasures that make Ivy by the Lake a must-visit culinary haven.

1. Signature Appetizers to Start Your Meal Right

Begin your culinary adventure at Ivy by the Lake with their signature appetizers that lay the perfect groundwork for your meal. One standout dish is the Crispy Brussels Sprouts, drizzled with a tangy balsamic glaze that perfectly balances the earthiness of the sprouts. Each bite offers a delightful crunch followed by a burst of flavor that leaves you wanting more. It’s a refreshing twist on a classic vegetable that might even convert the biggest vegetable skeptics.

Another hidden gem is the Spicy Tuna Tartare, which showcases fresh, high-quality tuna served with a hint of wasabi and crispy wontons. This appetizer is not only visually stunning but also a fantastic way to dive into the meal. The flavor combination is vibrant and exciting, offering an Asian flair that complements the restaurant’s lakeside ambiance. It’s light yet satisfying, making it the perfect way to whet your appetite.

2. Unique Salads Bursting with Flavor

Moving on to salads, Ivy by the Lake offers combinations that are anything but ordinary. The Kale Caesar Salad is a revelation, featuring fresh kale tossed in a creamy, homemade dressing that enhances the salad’s crisp texture. Topped with parmesan crisps and roasted chickpeas, this dish transforms a traditional Caesar into a nutrient-packed powerhouse. It’s a great option for those seeking something healthy without sacrificing flavor.

Don’t miss out on the Beet and Goat Cheese Salad either; it’s a harmonious blend of earthy beets and tangy cheese, garnished with candied walnuts for an added crunch. This salad tells a story of flavors that complement each other beautifully, reflecting the chef’s passion for local produce. Each bite is a delightful mix of taste and texture that will undoubtedly elevate your meal.

3. Innovative Pasta Dishes Worth Trying

When it comes to pasta, innovation shines at Ivy by the Lake. The Pumpkin Ravioli is a seasonal must-try, filled with creamy pumpkin and served in a sage brown butter sauce that is simply divine. The sweetness of the pumpkin pairs beautifully with the savory notes of the sauce, creating a comforting dish that warms the soul. It’s perfect for autumn diners looking to indulge in a taste of the season.

For something more daring, try the Lobster Linguine; it’s a luxurious dish that highlights the freshness of the seafood. The generous chunks of lobster sit atop a bed of linguine, tossed in a light garlic and white wine sauce. This dish doesn’t just taste amazing—it also looks stunning on the plate. It’s a wonderful showcase of how Ivy by the Lake thoughtfully incorporates elements of coastal cuisine right into their menu.

4. Hearty Entrees That Tell a Story

As you progress to the main courses, you’ll find hearty entrees that truly tell a story through their ingredients and preparation. The Grilled Rack of Lamb is a standout dish, marinated with a robust blend of herbs and spices before being grilled to perfection. Accompanied by garlic mashed potatoes and seasonal vegetables, this meal embodies warmth and comfort. Each bite is juicy and flavorful, reminiscent of family gatherings and celebrations.

Equally captivating is the Braised Short Rib, which has been slow-cooked to achieve that melt-in-your-mouth texture. Served with creamy polenta and a rich red wine reduction, this dish is deeply satisfying and perfect for those who appreciate heartwarming home-style cooking. At Ivy by the Lake, you’ll not only enjoy your meal but also appreciate the effort that goes into creating each hearty entree, making it a memorable dining experience.

5. Seasonal Specialties Featuring Local Ingredients

Ivy by the Lake prides itself on offering seasonal specialties that highlight local ingredients, ensuring that each visit feels unique. The Summer Vegetable Risotto is a perfect example, showcasing fresh produce like zucchini, corn, and heirloom tomatoes. The creaminess of the risotto combined with the vibrant flavors of summer vegetables captures what farm-to-table dining is all about. It’s a dish that truly sings with the essence of the season and highlights the chef’s commitment to quality and sustainability.

In the winter months, the restaurant offers a hearty Wild Mushroom Stroganoff that’s rich in flavor and perfect for cozying up with on a chilly evening. The combination of mixed mushrooms in a creamy sauce over pasta provides warmth while showcasing the earthiness of the ingredients. It’s not just food; it’s an experience of seasonal goodness that changes with each visit, making you look forward to what may come next.

6. Delectable Vegan Options You Can’t Resist

For the vegan diners, Ivy by the Lake presents options that are as delectable as they are satisfying. The Quinoa and Black Bean Burger is a standout, offering a dense, flavorful patty layered with fresh avocado and zesty salsa. It’s served alongside crispy sweet potato fries, making it a fulfilling meal that is sure to please even non-vegans. This dish challenges the stereotype of vegan cuisine and proves that plant-based meals can be incredibly delicious.

Additionally, the Ratatouille is a beautifully arranged dish featuring roasted vegetables, providing a rainbow of colors on your plate. Paired with a fragrant herb couscous, this meal embodies a true celebration of vegetables, making it not only a treat for the taste buds but also for the eyes. At Ivy by the Lake, vegan dining is embraced and made extraordinary, encouraging guests to explore a variety of flavors without compromise.

7. Flavorful Seafood Selections to Savor

Seafood lovers will find themselves in heaven with the selections at Ivy by the Lake. One dish to savor is the Herb-Crusted Salmon, cooked to a flaky perfection and served with a citrus beurre blanc. The combination of the tender fish and the bright sauce enhances the overall flavors, creating a dish that feels both light and indulgent. Served alongside seasonal vegetables, this plate captures the spirit of fresh, local seafood beautifully.

Adding to the allure is the Shrimp and Grits, a Southern-inspired classic that is executed flawlessly. The creamy grits provide a comforting base for perfectly sautéed shrimp, all drizzled with a spicy and savory sauce that elevates the dish. It’s a delightful marriage of flavors that encourages you to savor each bite, making it a standout choice for those seeking hearty yet refined seafood options.

8. Mouthwatering Wood-Fired Pizza Creations

If you’re in the mood for something casual yet incredible, Ivy by the Lake’s wood-fired pizzas are definitely worth exploring. The Margherita Pizza, with its simple yet delicious combination of fresh mozzarella, basil, and heirloom tomatoes, resonates with the idea of less is more. The perfectly charred crust gives it an authentic flair, while the quality of ingredients speaks volumes about the kitchen’s commitment to flavor.

For those looking for a bolder option, the BBQ Chicken Pizza features a house-made barbecue sauce, grilled chicken, and a medley of fresh vegetables. The smoky flavor combined with the sweetness of the sauce creates a unique taste that’s hard to resist. Each pizza is crafted with love, emphasizing the importance of sharing great food with family and friends—an experience that makes dining at Ivy by the Lake truly special.

9. Decadent Desserts to End Your Meal on a Sweet Note

No meal is complete without a satisfying dessert, and Ivy by the Lake has got you covered. The Flourless Chocolate Cake is a rich indulgence that will please any chocolate lover. Served with a scoop of homemade vanilla bean ice cream, this dessert boasts a fudgy texture that melts in your mouth. It’s a heavenly conclusion to your meal that leaves you feeling pampered.

For those seeking a fruity option, the Berry Tart is a delightful choice. Benefiting from a buttery crust and filled with seasonal berries, it’s light yet bursting with flavor. Topped with a dollop of freshly whipped cream, this tart is both refreshing and sweet, making it a perfect way to end your visit. The desserts at Ivy by the Lake truly reflect the restaurant’s ethos of enjoying simple pleasures that bring joy to every bite.

10. Craft Cocktails Perfectly Pairing with Your Choices

To accompany these hidden gems on the menu, Ivy by the Lake offers an impressive cocktail selection that can enhance your dining experience. The Lavender Lemonade, crafted with house-made lavender syrup and fresh lemon juice, is incredibly refreshing. With its fragrant aroma and zestiness, it pairs beautifully with any of the light appetizers, creating a sublime start to your meal.

For a more sophisticated sip, try the Smoked Old Fashioned, featuring premium whiskey and a subtle hint of smoke. This cocktail perfectly complements the richer entrees, adding a layer of depth to the dining experience. Each drink is meticulously crafted, showcasing the artistry behind Ivy by the Lake’s beverage program and ensuring that your meal is paired perfectly, sip by sip.

11. Daily Specials That Change the Game

Every visit to Ivy by the Lake offers the chance to discover something new through their daily specials. These rotating dishes take advantage of the freshest ingredients available, ensuring that every meal feels like a unique experience. Whether you’re craving a hearty stew in the colder months or a refreshing salad in the summer, there is always something noteworthy to try. These specials can often include seasonal delights that highlight the chef’s creativity.

This attention to freshness never goes unnoticed and makes Ivy by the Lake a dynamic dining destination. The daily specials provide an excellent opportunity to step outside your comfort zone and try something that may not be on the standard menu. So, keep an eye out for these gems—they may very well become your new favorites.

12. Pairing Recommendations for the Ultimate Experience

To truly elevate your dining journey, Ivy by the Lake offers several pairing recommendations that can enhance the flavors of your chosen dishes. For starters, their crisp Chardonnay pairs beautifully with the seafood selections, particularly the Herb-Crusted Salmon. The wine’s acidity cuts through the richness of the fish, bringing balance to the meal and enhancing your overall experience.

Also, when indulging in the decadent Flourless Chocolate Cake, consider a rich port wine as your pairing choice. This combination brings out the cake’s intense chocolate flavors while adding a luxurious touch to your dessert course. At Ivy by the Lake, the thoughtful attention to pairing ensures that every aspect of your meal is as delightful as possible, creating an unforgettable culinary adventure.